Directions:
In a mixing bowl, combine graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well mixed.
Fold in whipped cream gently until the mixture is smooth.
Spread half of the cream cheese mixture over the crust. Top with a layer of sliced strawberries and drizzle with half of the strawberry sauce.
Repeat the layers, starting with the remaining cream cheese mixture, more sliced strawberries, and the remaining strawberry sauce.
Chill in the refrigerator for at least 4 hours, or overnight, until set.
Before serving, sprinkle white chocolate chips over the top for decoration.
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 320 kcal per serving | Servings: 12 servings
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