Prepare the Mixture:
In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Stir in the graham cracker crumbs until fully incorporated. If using, fold in the mini chocolate chips.
Form the Balls:
Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Chill:
Refrigerate the peanut butter cheesecake balls for at least 30 minutes to firm up.
Coat the Balls:
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth and fully melted.
Dip each chilled cheesecake ball into the melted chocolate, ensuring it’s fully coated. Return to the parchment-lined baking sheet.
Chill Again:
Place the coated cheesecake balls back in the refrigerator for about 15-20 minutes, or until the chocolate is set.
Serve:
Once the chocolate coating is firm, serve the No-Bake Peanut Butter Cheesecake Balls as a delicious and easy treat!
Prep Time: 15 minutes | Chill Time: 50 minutes | Servings: 20-25 balls
These No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and perfectly sweet—ideal for satisfying your dessert cravings without turning on the oven! 🥜🍰
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