Ingredients:
1 box graham crackers (14.4 oz)
2 boxes instant lemon pudding (3.4 oz each)
3½ cups milk
1 container Cool Whip (8 oz), thawed
1 can lemon frosting (16 oz)
Directions:
Prep the Pan: Begin by preparing a 9×13 pan with cooking spray to prevent sticking. Line the bottom of the pan with a layer of graham crackers, ensuring they cover the surface evenly.
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