For your chocolate whipped topping, you must first take the chocolate with the whipped cream and place it in the double grill over medium heat. Whisk until everything is completely melted. Then take it and put it in the fridge.
Cover all of this until cooled. Once that’s done, take the chocolate, beat it on top with a mixer, then pulse until everything is spreadable and thick enough to work with. Try not to over mix this.
Take the pie and cover it with chocolate whipped cream, then top it all with chocolate shavings if you want to use it
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