There’s something truly special about finding a salad that’s so delicious you can’t stop eating it. This beetroot, carrot, and cabbage salad is just that—a vibrant mix of colors and flavors that makes it a standout dish. Whether you’re looking for a fresh side to brighten up your meal or a healthy dish that doesn’t skimp on taste, this salad is sure to impress.
Why You’ll Love This Salad
This salad isn’t just a treat for your taste buds; it’s also packed with nutrients. Beetroots are rich in fiber, vitamins, and minerals and are known for their health benefits, including improved blood flow and lower blood pressure. Carrots provide a bounty of beta-carotene, which is great for eye health, while cabbage is loaded with vitamins C and K, offering antioxidant and anti-inflammatory benefits.
Ingredients:
2 medium beetroots, peeled and grated
3 large carrots, peeled and grated
2 cups of shredded cabbage
2 tablespoons of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of honey (or more to taste)
Salt and pepper to taste
A handful of fresh parsley, chopped
Optional: sunflower seeds or walnuts for crunch
Instructions:
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