Nestled between the golden crust of toasted bread and the sizzling allure of a perfectly seared hamburger patty lies the comforting treasure known as the Classic Patty Melt. With roots stretching back to the cozy diners of the 1940s, this beloved American sandwich brings together the heartiness of a burger and the homestyle goodness of a grilled cheese. It’s a dish that wraps you up in its warmth, perfect for those evenings when you want to serve up smiles around the dinner table. Anyone who savors the joy of comfort food will find making this recipe an experience that’s as rewarding as the first bite.
Pair this savory sandwich with a side of crispy potato chips, a helping of creamy coleslaw, or a dill pickle spear for that perfect diner-style experience. If you’re feeling a bit more green, a fresh garden salad also complements the robust flavors of the Patty Melt.
Classic Patty Melt
Servings: 4
Ingredients
– 1 pound ground beef (80/20 blend for juiciness)
– 8 slices of rye bread
– 8 thin slices of Swiss cheese
– 1 large yellow onion, thinly sliced
– 4 tablespoons unsalted butter, softened
– 1 teaspoon Worcestershire sauce (optional)
– Salt and pepper to taste
– Thousand Island dressing, for serving (optional)
Directions
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