1. Cook the Beef: Brown the ground beef in a skillet over medium heat. Once it’s cooked, drain any extra fat.
2. Saute the Veggies: Toss in the diced onions and chopped green peppers with the beef and cook for about 4 minutes until they’re softened and flavorful.
3. Spice it Up: Sprinkle the taco seasoning over the beef and veggies, mixing well to coat everything evenly.
4. Cheese Mix Time: In a separate bowl, mix together the Rotel and Nacho Cheese Sauce. This combo is where the magic happens!
5. Wrap Assembly: Lay out your flour tortillas and spread the cheesy mixture down the center of each one. Top it off with the seasoned beef.
6. Add Some Extras: Spoon on some sour cream for creaminess, throw on more onions and peppers for that extra crunch, and don’t forget to sprinkle on those crushed Doritos for that classic nacho vibe.
7. Roll ‘Em Up: Fold in the sides of each tortilla and roll them up nice and tight to keep all that goodness inside.
8. Get ‘Em Crispy: Heat up another skillet over medium heat and toast the wraps until they’re crispy on both sides. That crunch is what takes these wraps to the next level!
9. Serve and Enjoy: Plate up your nacho cheese beef wraps, garnish them with shredded lettuce, and dig in! And hey, sharing is caring, so don’t be shy about passing them around.
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