Baked creamy cafeteria noodles is a nostalgic comfort dish that harkens back to classic Midwestern school lunches, a staple for many of us growing up. This dish, with its creamy and comforting texture, ensures a satisfying and soul-warming experience. Perfect for busy weeknights or a comforting weekend dinner, this recipe is simple yet deliciously hearty, appealing to both kids and adults alike.
This dish pairs wonderfully with a simple green salad dressed with a light vinaigrette to counterbalance the creamy richness of the noodles. Additionally, consider serving it with steamed vegetables like broccoli or green beans to add a touch of freshness. A warm piece of garlic bread or a traditional dinner roll on the side would also be a delightful complement.
Baked Creamy Cafeteria Noodles
Servings: 6
Ingredients
12 ounces of egg noodles
2 cups of shredded cooked chicken (optional for extra protein)
1 can (10.5 ounces) of condensed cream of mushroom soup
1 cup of milk
1 cup of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of black pepper
1/4 cup of breadcrumbs
2 tablespoons of butter, melted
Salt to taste
Fresh parsley, chopped (for garnish)
Directions
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