My hubby loved every bite of this dish, and rated it 5 stars! Says I shouldn’t change a thing

– 6 large potatoes, thinly sliced

– 1 packet of Lipton Onion Soup mix

– 1/3 cup butter, melted

– 1 cup shredded cheddar cheese (optional)

– 1/2 cup chicken broth or water

– Salt and pepper to taste

– Cooking spray or butter for greasing

Instructions:

1. Start by thoroughly greasing the inside of your slow cooker with cooking spray or butter to prevent sticking.

2. Wash and peel (if desired) the potatoes. Thinly slice them, ensuring they are of even thickness for consistent cooking.

3. In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, making sure each slice is coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.

4. If you choose to use cheese, now is the time to add your shredded cheddar to the potato mixture and blend it through.