When the brisk winds whistle through the golden wheat fields and the air turns crisp, there’s a sense that it’s time to gather around for something hearty, something that warms you straight through. It’s during these times that I often think back to the German immigrants who brought their rich culinary traditions to the heart of the Midwest. One dish that has stood the test of time, adapting to both fancy garden parties and simple family gatherings, is the beloved German Potato Salad. Its tangy sweetness and robust flavors bring about a sense of nostalgia, harking back to communal dinners and stories shared over the dining table. This particular slow cooker version, enriched with a can of cream of chicken soup, lends an even more inviting creaminess to the concoction, making it a recipe you’d want to hold on to for its simplicity and heartwarming essence.
This German Potato Salad is a dish that holds its own with pride, yet it’s also versatile enough to accompany a myriad of main courses. I’d recommend serving it alongside a tender roasted chicken, or perhaps with a juicy pork tenderloin. If you’re leaning towards a lighter meal, it pairs beautifully with a crisp green salad, studded with red onions and sharp cheddar cubes. And let’s not forget, a slice of thick-crusted bread to sop up any of that flavorful dressing would be as welcome as a good friend dropping by with a surprise pie.
Slow Cooker German Potato Salad
Servings: 6
Ingredients
– 2 pounds of red potatoes, cubed
– 1 medium yellow onion, diced
– 3 stripes of bacon, chopped
– 1 cup of chicken stock
– 1 can of cream of chicken soup
– 1/4 cup of apple cider vinegar
– 2 tablespoons of sugar
– 1 teaspoon of mustard powder
– 1 teaspoon of salt
– 1/2 teaspoon of freshly ground black pepper
– Fresh parsley, chopped (for garnish)
Directions:
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