Now, child, if you’ve never had the pleasure of tasting Amish Onion Fritters, you’re in for a real treat. These little golden circles are more than just a recipe; they’re a testament to the simple, homely joy that comes from Amish kitchens, where every ingredient is cherished and nothing goes to waste. Onion fritters have roots deep in Midwestern soil, much like my own family’s. Whether prepared for a gathering or to add a touch of comfort to a quiet, rainy afternoon, these fritters have a way of warming hearts with their savory, home-cooked goodness. You might say they’re like little edible remembrances of garden harvests and times when families gathered around the table to share the fruit of their labor.
Lord bless, these fritters can stand tall on their own, but they sure do like company. Serve them alongside a hearty stew or as an appetizer with a dollop of sour cream. For a true Midwestern touch, I’d suggest a fresh green salad or a helping of baked beans, the kind that’s been simmering all day. And sweet mercy, don’t forget a tall glass of iced tea or fresh lemonade to wash it all down.
Amish Onion Fritters
Servings: Makes about 10-12 fritters
Ingredients:
– 2 large sweet onions, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika (optional for a smoky hint)
– 1 large egg
– 3/4 cup milk
– Vegetable oil for frying
Directions:
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