Mushroom Chicken Alfredo Lasagna
Ingredients
– 9 lasagna noodles, cooked al dente
– 2 cups cooked chicken, shredded or chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 pound white mushrooms, sliced
– Salt and pepper to taste
– 3 cups Alfredo sauce (jarred or homemade)
– 1 cup ricotta cheese
– 1 large egg
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese, divided
– 1 teaspoon Italian seasoning
– Fresh parsley, chopped, for garnish
Directions
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