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MOUNDS CAKE

Ingredients for the cake:
1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
Ingredients for the filling:
1 can (14 ounces) sweetened condensed milk
1 cup shredded sweetened coconut
Ingredients for the frosting:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup shredded sweetened coconut, toasted

Instructions:
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