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Most folks do this wrong. So glad I saw this


Ensure the Stove Top is Cool: First and foremost, make sure your stove top is completely cool before starting the cleaning process. This prevents streaks and ensures safety.

Remove Loose Debris: Wipe the stove top with a dry microfiber cloth to remove any loose debris or crumbs.
Spray Vinegar: Fill a spray bottle with white vinegar and generously spritz the entire surface of the stove top. Vinegar is a natural degreaser and helps break down any greasy residue.
Sprinkle Baking Soda: Lightly sprinkle baking soda over the vinegar-coated surface. Baking soda is a gentle abrasive that will help lift off any burnt-on food particles without scratching the glass.
Let it Sit: Allow the vinegar and baking soda mixture to sit for about 15 minutes. During this time, the two ingredients will work together to soften and lift stubborn stains.
Wipe Clean: After 15 minutes, use a damp microfiber cloth or soft sponge to gently wipe away the baking soda and vinegar mixture. The stains should come off easily, leaving your stove top clean and streak-free.
Use a Razor Blade Scraper for Stubborn Stains (Optional): If you encounter any particularly stubborn spots that didn’t come off with the baking soda and vinegar, carefully use a razor blade scraper at a low angle to gently lift the residue. Make sure to keep the blade flat against the glass to avoid scratching.
Final Wipe: Once all stains are removed, do a final wipe-down with a clean, damp cloth to remove any remaining residue, then dry with a dry microfiber cloth.
Why This Method Works:
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