Mongolian beef stir-fry with ramen is a delectable fusion dish that combines the rich flavors of Mongolian cuisine with the comforting appeal of Japanese ramen. This recipe offers a tantalizing blend of tender beef, crisp vegetables, and savory sauce, all served over a bed of slurp-worthy noodles. Whether you’re a fan of Asian cuisine or simply craving a hearty and satisfying meal, this dish is sure to become a favorite in your recipe repertoire.

Ingredients:

• 1 pound (450g) flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil

For the Stir-Fry Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

For the Stir-Fry:

• 2 packages of ramen noodles, cooked according to package instructions
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions: