ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Moist Chocolate cake

1.Mix milk and vinegar in a cup to make buttermilk.
2.In a basin put Flour, Cocoa powder, baking soda, baking powder, sugar & salt and mix them together.
3.Add the egg ,butter,vanilla, buttermilk &Warm water .
4.Fold (mix) the ingredients gently with a spatula or a whisk until well combined. Don’t overmix
5.Put the mixture into a greased 8 inch baking tin ,lined with a parchment paper at the bottom.
6.Bake in a preheated oven for 40-45minutes.at 170 degrees Celsius

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment