Mocha with Coffee Cream Recipe: Classic Recipe

Step: 14
In a saucepan, boil the rest of the sugar with 10 cl of water to obtain a syrup. Remove from the heat, add the remaining coffee extract.

Step: 15
Cut the cooled cake into two discs. Brush both cut sides with coffee syrup.

Step: 16
On the first disc, spread half of the coffee cream with a spatula, cover with the other disc, and cover the top and edges with the remaining coffee cream. Stick the almonds all around.

Step: 17
Reserve the mocha in the fridge, but remove it from the refrigerator 20 minutes before serving.