Mix flour with water and milk and you’ll thank my grandmother for the recipe. Bread baking

Mix warm water, hot milk, yeast, and sugar in a bowl. Add sunflower oil and salt, then stir in the flour gradually. Knead the dough until smooth, then divide it into 10 pieces. Shape them into loaves, brush with oil, add a bit of butter on top, and let them rise for 15 minutes. Preheat the oven to 190°C. Brush with a beaten egg, make small cuts, and bake for 25 minutes until golden. Enjoy your homemade bread!