Preparation:
1. Sauté the onion and chopped garlic cloves in a pan.
2. Add the minced beef and cook it over high heat so that it browns.
3. Add the seasoning or Mexican spices and salt to the meat to season it and give it more flavor.
4. Prepare a garnish based on tomato, avocado and onion to accompany.
5. To assemble the burrito, place the minced meat in the center with some slices of jalapeño and some cilantro leaves.
6. Roll the burrito into a package and serve whole or in two halves, accompanied by the garnish.
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