1️⃣ Preheat Oven:
Preheat your oven to 350°F. Line a 9-inch square pan with foil and grease with nonstick spray.
2️⃣ Prepare Crust:
In a medium bowl, whisk together the flour and cornstarch. Set aside.
In a separate bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, then beat again until combined.
Reduce the mixer speed to low, and gradually mix in the flour mixture until fully incorporated.
3️⃣ Bake Crust:
Transfer the dough to the prepared pan, cover with a layer of plastic wrap, and press the dough into an even layer.
Remove the plastic wrap and bake for 10 minutes. Remove from the oven and allow to cool for 5 minutes.
4️⃣ Add Toppings:
Sprinkle the chocolate chips evenly over the cooled crust.
Add a layer of shredded coconut, followed by the chopped pecans.
Pour the sweetened condensed milk evenly over the entire surface.
5️⃣ Bake Bars:
Bake in the preheated oven until the top is bubbly and golden brown, about 30-40 minutes.
6️⃣ Cool and Serve:
Allow the bars to cool completely before slicing and serving. Enjoy your Millionaire Magic Bars!
Additional Information:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 16 bars
Nutrition Facts: 290 calories, 34g carbs, 4g protein, 16g fat, 9g sat fat, 40mg cholesterol, 120mg sodium, 110mg potassium, 2g fiber, 24g sugar, 6% DV Vitamin A, 2% DV Vitamin C, 8% DV calcium, 6% DV iron
ADVERTISEMENT
