1. **Preheat Oven:** Preheat your oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray and set aside.
2. **Prepare Meat Sauce:** In a large skillet, brown the Italian sausage over medium heat. Once fully cooked, drain the fat from the skillet. Stir in the spaghetti sauce and set aside.
3. **Mix Cheeses and Ravioli:** In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley, and garlic powder. Add the frozen cheese ravioli to the mixture and toss to coat evenly.
4. **Assemble Casserole:** Spread the ravioli mixture evenly in the bottom of the prepared baking pan. Pour the meat sauce over the ravioli and top with mozzarella cheese.
5. **Bake:** Bake the casserole uncovered for 45 minutes. Allow it to cool for 10-15 minutes before serving to let the flavors meld together.
🕒 **Nutritional Information:**
– **Prep Time:** 15 min
– **Cooking Time:** 45 min
– **Total Time:** 1 hr
– **Calories:** Varies
– **Servings:** 8
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