Cook Spaghetti: Cook the spaghetti in boiling water for approximately 10 minutes, or until it reaches al dente perfection. Drain the spaghetti and set it aside for later use.
Prepare Cheese Sauce Mixture: In a medium bowl, combine the softened cream cheese, 2 cups of grated mozzarella cheese, grated parmesan cheese, shredded chicken, half and half, oregano, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly combined, creating a creamy and flavorful sauce.
Layer Spaghetti and Sauce: Pour half of the cooked spaghetti into the prepared baking dish, creating an even layer. Top the spaghetti with half of the cheesy sauce mixture, spreading it evenly to cover the noodles.
Repeat Layers: Add another layer of spaghetti over the sauce, followed by the remaining cheesy sauce mixture, ensuring each layer is distributed evenly.
Add Cheese Topping: Sprinkle the remaining 1 cup of grated mozzarella cheese over the top of the dish, adding an extra layer of cheesy goodness.
Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes, allowing the flavors to meld together.
Broil to Perfection: Remove the foil and broil the dish for an additional 2-4 minutes until the top is golden brown and bubbly, adding a delightful crispy texture to the dish.
Garnish and Serve: Garnish your Million Dollar Chicken Spaghetti with fresh parsley for a pop of color and added freshness, if desired. Serve hot and enjoy the luxurious flavors!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8
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