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Mexican Wedding Cookies

Beautifully round, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and they’ll leave you savoring every tender bite.

Ingredients

1 cup unsalted butter
1/2 cup powdered sugar
1/4 tsp salt
2 tsp vanilla extract
2 Tbsp cornstarch
2 cups all-purpose flour
1/2 cup finely chopped Pecans
1 1/2 cups powdered sugar

Directions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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