Mexican Eggs with Chorizo and Refried Beans Breakfast

Instructions:

1. Cook the Chorizo:

In a skillet over medium heat, cook the chorizo until browned, breaking it up with a spoon. Add the chopped onion and sauté until soft.
2. Scramble the Eggs:

In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the chorizo and cook until scrambled and fully set.
3. Heat the Refried Beans:

In a separate saucepan, heat the refried beans until warm.
4. Serve:

Plate the chorizo and egg mixture alongside refried beans. Garnish with fresh cilantro and serve with warm tortillas. Enjoy your delicious breakfast! 🌟🌮