Mexican Chicken with Cheese Sauce
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
Salt and pepper to taste
For the Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/4 cup chopped green chilies (canned or fresh)
Salt and pepper to taste
Fresh cilantro and sliced jalapeños for garnish
Directions:
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