Directions:
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain the excess grease.
In a large mixing bowl, combine the cooked meat, marinara sauce, half of the mozzarella cheese, pepperoni, bacon bits, green bell pepper, onion, Italian seasoning, salt, and pepper.
In a 9×13-inch baking dish, arrange a layer of frozen tater tots at the bottom.
Spread the meat mixture evenly over the tater tots.
Top with the remaining mozzarella cheese.
Bake for 25-30 minutes, or until the tater tots are crispy and the cheese is bubbly and golden brown.
Additional Information:
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 580 kcal per serving
Servings: 8
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