Description of the Meal:
Maja Blanca is a creamy, tropical Filipino dessert known for its sweet and velvety texture. Made predominantly with coconut milk, it’s a pudding-like dish that tantalizes your taste buds with its gentle sweetness and hints of corn. It’s a perfect treat for dessert lovers who crave a tropical twist in their sweets.
Ingredients:
2 cups cornstarch
4 cups coconut milk
1 can (14 oz) condensed milk
1 can (13.5 oz) coconut cream
3/4 cup sugar
1 cup corn kernels (optional)
1/4 cup toasted coconut flakes (optional)
Instructions:
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