Made 4 loaves for church this year because I got so many compliments last year!

If you’re like me, balancing work and a passion for cooking can be tricky, but recipes like Apple Zucchini Bread make it all worth it. This delightful bread combines the sweetness of apples with the subtle earthiness of zucchini, making it a perfect treat for any time of the day. It’s a great way to sneak some veggies into your diet, especially if you have picky eaters at home! Plus, it uses up those zucchinis from the garden that always seem to grow faster than you can eat them!

Apple Zucchini Bread is incredibly versatile. Enjoy it warm from the oven with a little butter or cream cheese. It also pairs wonderfully with a cup of coffee or tea for a cozy breakfast or afternoon snack. For a heartier meal, serve slices alongside a bowl of your favorite soup or a fresh salad. And of course, it’s perfect on its own as a sweet finishing touch to any meal.

1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 egg
½ cup vegetable oil
½ cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
1 cup grated zucchini
1 cup peeled and grated apple
½ cup chopped nuts (optional)