1οΈβ£ In a large skillet, cook ground pork over medium heat until browned. π
2οΈβ£ Add minced garlic and chopped onion to the skillet and cook until fragrant. π§π§
3οΈβ£ Stir in shredded carrots, shredded cabbage, and minced ginger. π₯π₯¬π²
4οΈβ£ Pour in soy sauce and sesame oil, and cook until vegetables are tender. π²πΏ
5οΈβ£ Add red pepper flakes if desired for a spicy kick. πΆοΈ
6οΈβ£ Garnish with sliced green onions and sesame seeds before serving. πΏ
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β
Notes π‘:
β»οΈ Serve over cauliflower rice for an extra low-carb meal. πΎ
β»οΈ Adjust the soy sauce to taste if you prefer a saltier flavor. π² S
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