Step 3: Spread the beef onto the bottom of a 9×13-inch casserole pan. Stir in the bacon pieces.
Step 4: In a separate medium bowl, whisk together your eggs, heavy cream, salt, and pepper until it’s all well combined. Then, stir in 8 ounces of your shredded Cheddar cheese.
Step 5: Pour your egg mixture over the beef and bacon in your casserole pan. Then, top it all off with the remaining 4 ounces of cheese.
Step 6: Bake your creation in the preheated oven until it’s nice and golden brown on top, should take about 30 to 35 minutes. And there ya have it, enjoy!
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