Directions
1. In a large mixing bowl, beat the peanut butter and powdered sugar together until smooth.
2. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
4. Spoon the peanut butter mixture into the mini graham cracker crusts, smoothing the tops with a spatula.
5. Refrigerate the pies for at least 2 hours to set.
6. Before serving, garnish with chocolate shavings or small peanut butter cups if desired.
Variations & Tips
For a crunchy variation, consider adding some chopped peanuts on top of the pies before refrigerating. If you prefer a chocolate twist, you can mix in some mini chocolate chips into the peanut butter mixture. For a festive touch during holidays, add a dollop of whipped cream and a sprinkle of red and green sprinkles. These pies are versatile and can be adjusted to fit any occasion.
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