Lemon Meringue Pie Cannoli: A Summer Delight!
Indulge in the flavors of summer with our Lemon Meringue Pie Cannoli! These delightful treats blend tangy lemon and sweet marshmallow in a crunchy pie dough shell.
Ingredients:
(Makes about 8 cannoli)
2 (9-inch) round pie dough circles
1 egg (for the egg wash)
1 teaspoon water (for the egg wash)
¾ cup lemon curd(recipe at bottom)
½ cup marshmallow fluff
1 cup frozen whipped topping, thawed
1 teaspoon fresh lemon zest (optional, for enhanced flavor)
1 teaspoon powdered sugar (for dusting)
