Lemon Herb Pork Chops with Mashed Potatoes!

Directions:
For the Pork Chops: Preheat oven to 375°F (190°C). In a bowl, mix olive oil, lemon juice, rosemary, thyme, garlic, salt, and pepper. Rub mixture onto pork chops.
Heat a skillet over medium-high heat. Sear pork chops for 3-4 minutes on each side until browned. Transfer to the oven and bake for 15-20 minutes, or until cooked through.
For the Mashed Potatoes: Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
Mash potatoes with milk and butter until smooth. Season with salt and pepper.
Serve pork chops over mashed potatoes. Enjoy the delightful combination of flavors!