Lemon Blueberry Cake is a delicious layered cake with tasty blueberry filling topped with a smooth and creamy lemon frosting.
Servings: 8 slices
Ingredients
Blueberry Filling
▢2 pints blueberries fresh
▢1 cup light brown sugar packed
▢¼ cup lemon juice
▢1 tbsp water
▢1 tbsp cornstarch
Lemon Cake
▢3 cups all-purpose flour
▢1 tbsp baking powder
▢1 tsp salt
▢1 stick butter unsalted, room temperature
▢3 large eggs
▢1 cup almond milk
▢⅔ cup lemon juice
▢1 ½ tsp vanilla extract
▢1/2 cup vegetable oil
▢2 cups castor sugar
Lemon Cream Cheese Frosting
▢2 stick butter unsalted, room temperature
▢1 brick cream cheese room temperature
▢2-3 cups powdered sugar
▢2 tbsp lemon juice
Instructions
Blueberry Filling
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