Kung Pao Chicken
Ingredients:
1 lb chicken breast, cut into cubes
2 tablespoons soy sauce (divided)
2 tablespoons cornstarch (divided)
3 tablespoons vegetable oil
8 dried red chili peppers
1/2 teaspoon Sichuan peppercorns
3 cloves garlic, minced
1 inch piece of ginger, minced
1/2 cup unsalted roasted peanuts
2 green onions, chopped
For the Sauce:
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1/4 cup water
1 teaspoon cornstarch
Directions:
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