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KFC Coleslaw

Directions:
In a large bowl, combine the cabbage, carrot, and onion.
In another bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice until smooth.
Pour the dressing over the cabbage mixture and stir to combine thoroughly.
Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld and the cabbage to soften.
Stir well before serving.

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