Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Meat: Heat olive oil in a large oven-safe skillet over medium heat. Add the ground sausage or beef to the skillet and cook, breaking it apart with a spoon, until it’s browned and cooked through, about 5-7 minutes. Drain any excess grease if necessary.
Add Sauce: Once the meat is cooked, spread the low-carb pizza sauce evenly over the cooked meat in the skillet.
Top with Cheese and Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the grated Parmesan cheese. If desired, add sliced pepperoni or any other keto-friendly pizza toppings of your choice.
Bake: Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
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