This recipe for Junk Yard Salad, by Janet Walker, is from Our Family’s Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures. Although it’s called Cherry Church Salad, it’s fondly known as “pink stuff” in our house! It is a light, delicious summer side dish, perfect for all types of backyard
INGREDIENTS: 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool
INGREDIENTS:
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