Jerk Steak & Shrimp over Yellow Rice

Jerk Steak & Shrimp over Yellow Rice

Ingredients:

For the jerk marinade:

1/4 cup soy sauce

1/4 cup vinegar

2 tablespoons olive oil

Juice of 1 lime

4 green onions, chopped

1 Scotch bonnet pepper, seeded and chopped

3 garlic cloves, minced

1 tablespoon grated ginger

2 teaspoons brown sugar

1 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Salt and pepper to taste

For the steak and shrimp:

1 pound flank steak, cut into strips

1 pound large shrimp, peeled and deveined

2 tablespoons vegetable oil

For the yellow rice:

2 cups long-grain rice

4 cups chicken broth

1 teaspoon turmeric

1 teaspoon ground cumin

Salt to taste

Garnish (optional):

Fresh cilantro, chopped

Lime wedges

Directions:

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