Japanese Cotton Cheesecake Recipe
Ingredients:
- 50 grams unsalted butter
- 100 ml milk
- 60 grams cake flour
- 20 grams cornflour
- 6 large eggs, separated
- 150 grams granulated sugar
- 1 teaspoon lemon juice
- ¼ teaspoon cream of tartar (optional)
- Powdered sugar, for dusting
Instructions:
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