Master the art of making jam-filled cupcakes with our expert recipe and guidance. Perfect for any occasion!
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter at room temperature
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup your favorite jam strawberry, raspberry, apricot, etc.
For the Frosting:
1 cup unsalted butter at room temperature
3-4 cups powdered sugar sifted
1 teaspoon vanilla extract
2-3 tablespoons milk or heavy cream
Food coloring optional
Instructions
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