Jalapeño Cornbread with Lime Honey Glaze
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
2 jalapeños, finely chopped
1/4 cup honey
1 tablespoon lime juice
Lime zest, for garnish
Fresh cilantro, for garnish (optional)
Directions:
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