Ingredients
¼ cup low-fat buttermilk
¼ cup low-fat mayonnaise
1 jalapeno stemmed and seeded
1 clove garlic
1 green onion
1 tablespoons lime juice (1/2 lime)
1 handful cilantro
Salt and pepper to taste
Instructions
Place everything in a food processor and puree until smooth. Season with salt and pepper to taste and blend once more time.
Notes
This dressing will keep for 5-7 days in an airtight container in the fridge.
Nutrition
Serving: 2tablespoons | Calories: 107kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 601mg | Potassium: 181mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1358IU | Vitamin C: 29mg | Calcium: 29mg | Iron: 1mg
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