Jägerkohl, also known as German Cabbage Stew, is absolutely delicious

In a dutch oven over medium high heat add bacon and cook until cooked through. Remove and put aside.

Cook kielbasa until browned on each side and put aside. Add in ground beef and cook for a few minutes then add in onions.

Cook until meat is browned and onions are translucent.

Season with salt, pepper, and red pepper flakes. Add in cabbage, potatoes, broth and browning liquid. Cover and simmer for approximately 30 minutes until potatoes are soft.
Add back in bacon and kielbasa. Enjoy!