Italian Pot Roast (Stracotto)
Ingredients:
– 3 pounds beef chuck roast
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 cup beef broth
– 1 cup crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– 1 bay leaf
Directions:
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