I refer to the directions provided on the package of the noodles on how to cook them. I drain and rinse.
I put a large pan on the stove and turn the heat to medium-high.
I add 2 tbsp of olive oil and allow it to become hot.
I add the spicy Italian sausage, then cook until crumbly and brown. I transfer the browned sausage onto a clean plate.
In the empty pan, I add the onion and sauté for about 5 minutes until a bit caramelized. I season with salt, cracked black pepper, and Italian seasoning. I stir until well blended.
I add the bell peppers, then sauté until soft.
I add the garlic and sauté until aromatic.
I pour in white wine and stir until well blended. I make sure to scrape the bottom of the pan to get the browned bits. I simmer for a few minutes until it is reduced to half.
I add the tomato slices, then sauté until soft.
put the sausage back into the pan, then stir until well mixed. I simmer for 3 minutes or until done. I remove it from the stove.
I add 3 tbsp of olive oil, freshly chopped basil, and parsley. I stir until well mixed.
I add the cooked noodles, then toss until well coated with the delicious sauce.
I top each serving with Parmesan cheese.
Serve and enjoy!
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