1. Season pork chops with black pepper and salt.
2. Melt butter in a pan over medium heat, add garlic, and sear the chops until golden on both sides.
3. Remove chops, add flour, and cook until browned.
4. Add sliced mushrooms, onion, and chicken broth, then simmer.
5. Return the chops to the pan, simmer for 20 mins.
6. Finish with black pepper and fresh parsley.
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