1 cup unsalted butter, room temperature
4 cups powdered sugar
2 tablespoons strong brewed coffee, cooled
1/4 cup caramel sauce (store-bought or homemade)
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the coffee and milk, beginning and ending with the dry ingredients. Mix until just combined.
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