An inverted apple pie, also known as an upside-down apple pie, is a delicious variation of the traditional apple pie. Instead of having the crust on the bottom and the apples on top, it flips the layers, resulting in a caramelized apple topping and a flaky crust on the bottom. Here’s a basic recipe to make an inverted apple pie:
Ingredients:
– 6-8 medium-sized apples (preferably Granny Smith or any tart variety), peeled, cored, and sliced
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 refrigerated pie crust or homemade pie crust
Instructions:
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