When cook cycle ends, let pot naturally release pressure for 10 minutes. Then manually release the remaining pressure by turning the knob to Venting (or push the button on the Ultra). You may want to do this in bursts at first to make sure no soup spews out with the steam!
When the pin in the lid drops. Open and slowly stir the soup. Taste and adjust salt, if needed.
Serve with some crusty bread.
Recipe Notes
By chopping the kielbasa and your vegetables a bit chunkier, they
will be a firmer when pressure cooked
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